Scratch Bar

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Got an itch?

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Toorima’s got an itch for a new restaurant.

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So here we are at the Scratch Bar, where the guy are curing their pineapple itch – thus the drinks.

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The guys really liked the kushi oysters.

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Time for a few mini bites – pork belly with raw oyster.

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Bread with uni in olive oil sauce

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Bone Marrow in a box – very small bone marrowP1370053

Cured Pig head – it’s really only the cheek and tongue

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Blackened cauliflower

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Warm Hamachi with dried grapefruit

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3 different salmon belly on rocks – add hot water to bring out the ocean smell.

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Potted Alaskan king crab

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Octopus Pasta

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Sea Urchin and Pork Belly Cobb

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Hanger Steak

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The food was on the sour side.  Galen found it appetizing, and I did at first…but soon all the dish just started tasting the same.

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The only person that was full was Toorima.  The rest of us needed to eat a little more elsewhere.

 



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