Pork Feast – 11/4/12

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Some dishes are difficult to cook on weekdays.

With work and Baby Aiden, there is just not enough time.

This weekend I set my goal to make a more time consuming dish, BBQ pork.

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Taken from

http://en.christinesrecipes.com/2008/08/juicy-barbecued-pork-cantonese-classic.html

This is one of my favorite cooking websites to go to.

I included all ingredients, except for the ginger juice.

This time I also followed my husband’s advice of not following exact measurements as stated in recipes.  The results were better than expected.

The other pork dish I made was from

http://appetiteforchina.com/recipes/japanese-braised-pork-belly-buta-no-kakuni/

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This dish was a bit of a disappointment.

It tasted alright the night before, but today the juices seemed to lose its flavor.

I’ll have to try harder next time.

If it’s not cooked right, does that make me a pig pig???

 



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