Rainy day makes people lazy, and we both didn’t want to cook tonight. Hence it gave us a perfect chance to re-visit Cafe Hiro again. I still remember how good their Sea Urchin Spaghetti tasted; however, we tried something different this time.
Busy night tonight
Plants by the entrance
Flower on every table
Halibut Carpaccio w/ Yuzu Vinaigrette and Curry Oil
Sea Urchin Risotto – The flavor not as strong as the Sea Urchin Pasta and portion a bit smaller, but I still like it.
Curry Black Pork Cutlet
Ginger, Raisin, Japanese Pickle for the curry
Homemade Pineapple Sorbet
Green Tea Blanc Manger – Green tea custard with azuki beans and topped with green tea sauce