發記小廚

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爺爺最愛嘅古老肉 – 95% bone, 2% flour, 2% meat and 1% sauce.  The taste wasn’t bad just not enough meat.

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豉油皇鵝腸 – We had this the last time we came here and it was pretty good, so we are back for more.

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魚湯海蝦脆肉瓜 – This dish came $199 HK dollars included this and 2 other dish.

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荷香糯米飯蒸蟹 – The last time we came there were 3 crabs, this time only one.  I felt cheated but I guess that’s how it is as it’s 休魚期, so not much fish.

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蝦醬豬肉蒸豆腐 – Although there was a little bit too much shrimp paste this dish was pretty tasty.

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青班 – We added $50 HKD to upgrade the fish.

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發記was better the first time, but food still taste good, the price not bad.  Overall, it is one of the preferred restaurant locations during this trip.

 



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