海南少爺

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Hainan chicken by the harbor.  The chef came from a famous Singapore restaurant.

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We all went for the hainan chicken which comes with 3 sauces.  I dipped the spicy once and said ” no thanks after.”  The ginger sauce wasn’t salty as the usual ones so I used it all up.  The soy was sweet and was also acceptable.  It’s not the typical hainan sauce I am used to in LA.

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Rose tea is automatically given, with a tea charge of course.

Daddie added an appetizer to ensure he would be full.

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Grandpa added satay chicken and pork.

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This veggie dish was for Aiden, but he had about one.

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It’s pricey for hainan chicken, but I guess the atmosphere is something you pay for with the meal. The portion looks small, but we did leave on a full stomache.

 



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