東寶小廚

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I’ve anticipated eating here when we decided we were going to HK for vacation.

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We had this 南乳豬手last time, and it was just as good as last time.

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Aiden loved the soup but he kept spilling it all over himself we had to limit him.

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The ginger, scallop oyster was too salty.

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Fish tofu was ordered for Aiden, not bad.

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Duck with 河粉

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This dish was very disappointing, especially after eating Auntie Shirley’s dish.  Overall, very disappointing and we’ve decided that winter is a better time to go.

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I let Aiden try the dessert but it was too 辣 because of the ginger, sugar syrup.

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The first spoon he wanted more, but when Galen fed him another spoonful he was not a happy toddler.

 



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