I’ve anticipated eating here when we decided we were going to HK for vacation.
We had this 南乳豬手last time, and it was just as good as last time.
Aiden loved the soup but he kept spilling it all over himself we had to limit him.
The ginger, scallop oyster was too salty.
Fish tofu was ordered for Aiden, not bad.
Duck with 河粉
This dish was very disappointing, especially after eating Auntie Shirley’s dish. Overall, very disappointing and we’ve decided that winter is a better time to go.
I let Aiden try the dessert but it was too 辣 because of the ginger, sugar syrup.
The first spoon he wanted more, but when Galen fed him another spoonful he was not a happy toddler.